August 28, 2024
Food quality and preference author guide
Food quality and preference author guide
Read the latest articles of Food Quality and Preference at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Cost-effective management tools for ensuring food quality Cost-effective management tools for ensuring effective management tools for ensuring food
Food Quality and Preference, Vol. 66, p. 1. you will be asked to authorise Cambridge Core to connect with your <service Corresponding author * Miss J
* Corresponding author. Tel.: +31 53 489 3313; Food Quality and Preference 19 (2008) 511–518 Contents lists available at ScienceDirect Food Quality and Preference
APA Referencing Guide; this material are those of the authors and do not necessarily were also very well aware of quality and preference to use food,
Food Quality and Preference ⁎ Corresponding author. defined as “implicit codes of conduct that provide a guide to appropriate action”
Do children’s food preferences align with dietary recommendations? Food Quality and Preference, Vol you will be asked to authorise Cambridge Core to connect
This “Cited by” count includes citations to the following articles in Scholar. New citations to this author. Food quality and preference 10 (6),
Consumers’ perceptions and preferences for local food: A review Author: Feldmann, Corinna, Hamm, Ulrich Source: Food quality and preference 2015 v.40 pp. 152-164
Animal Production Science – Author Affiliations. A SunPork Solutions, Loganholme, Qld 4129, Food Quality and Preference 16,
Buy Food Quality Assurance: Principles and Practices 1 by Inteaz Alli (ISBN: 9781566769303) from Amazon’s Book Store. Everyday low prices and free delivery on
Food Quality and Preference March 2014, Volume 32, (French Agency for Food, Corresponding author :
Food Quality and Preference Food Ethics
Food Quality and Preference Journal – Elsevier
⇑ Corresponding author at: Via Università 96, Portici Food Quality and Preference While values guide selection or personal evaluation of actions,
Home / Food Quality and Preference, Volume 7, Number 3 Food Quality and Preference. ISSN 0950-3293 . Authors: Marklinder, I.; Johansson, L.; Haglund, A.;
Read “Food quality: Conceptual and sensory aspects, Food Quality and Preference” on DeepDyve, the largest online rental service for scholarly research with thousands
Food Quality and Preference is a journal devoted Please click here for more information on our author services . Please see our Guide for Authors for information
Reducing Food Waste: A Practitioner Guide Identifying Requirements for an Integrated Social Marketing The author(s) declared no Food Quality and Preference,
Preference of eating quality and appearance of apples Food Quality and Preference, 21, 13-21. Racsko, J., Author: Anreza Created Date
EndNote Styles – Food Quality and Preference. Citation Style: Author-Year. Date: Tuesday, January 09, 2007. Discipline: Chemistry. File Name: Food Quality Pref.ens.
Food Quality and Preference. Publisher Elsevier Website Periodicity. Articles. Read our definitive guide on UX (User Experience) Design.
Author: Lindsay Hogan. This changes in tastes and preferences (20 per cent), lower real food prices Reliable food quality is likely to increase the
Author : (DIT, Dehradun). food Quality, service quality and A Study on Customer Preference and Satisfaction towards Restaurant in Dehradun City.
Descriptive sensory profiling is important for the food industry as it can guide product ⇑ Corresponding author. Tel Food Quality and Preference
how to cite. steenkamp, j.-b. e.m. (1986), perceived quality of food products and its relationship to consumer preferences: theory and measurement.
Scope Policy Instructions for Authors The author’s preference for manuscript The Journal of Agricultural and Food Chemistry considers high-quality,
Consumers’ perceptions of food quality Food Quality and Preference, 20 Consumers’ perceptions of food quality products: Greece’s experiences. In:
… The aim of this paper is to determine the sensory quality of food in quality of restaurants’ food Author ”, Food Quality Preference
Food Quality and Preference University of Washington
Journal of Food Quality is part of an exciting new pilot partnership between Wiley and Hindawi. From 1st January 2017, the journal will become fully open access.
Food preference questionnaires conducted before the stress ⇑ Corresponding author. Address: 225 Food Science and Food Quality and Preference 39
The Relationship between Food Preferences and reflects the assessment of quality of a that not only do our sensory or food preferences guide food – tonya zavasta quantum eating pdf … 2011, for a review) which guide and ⇑ Corresponding author. Address: Wine, Food, & Molecular Biosciences, Food Quality and Preference
⇑ Corresponding author. Tel.: +31 317482205. E-mail address: ellen.vankleef@wur.nl (E. van Kleef). Food Quality and Preference 27 (2013) 96–100
To guide quality improvement of meals and meal service set of indicators for residential facilities for the Author 5 received a grant form Unilever Food
⁎ Corresponding author. (S. Spinelli). Food Quality and Preference 61 (2017) 63–73 Available online 05 May 2017 however, no common guide-
Get more information about ‘Food Quality and Preference’ Journal. Check the Author information pack on Elsevier.com
The Australian Dietary Guidelines give The Australian Guide to Healthy Eating is a food selection guide which visually A healthy diet improves quality of
Factors Effecting the Customers Selection of Restaurants in selection–food quality In addition to that the authors also asked an optional open-end question
The established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.
The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products Talati, Zenobia, Pettigrew, Simone, Hughes, Clare
This page is about an assignment on “Quality of Campus Food: An Overview of University of Dhaka on “Quality of Campus Food: food place preference and
A Study on Customer Preference and Satisfaction towards food Quality, service quality and décor, and atmosphere to guide them in forming expectations about
New citations to this author. New articles related to this author’s research. Email address for updates. Food Quality and Preference 15 (7-8), 751-759, 2004. 236:
⇑ Corresponding author at: Food Quality and Preference teristics of food that guide children’s choices including its familiar-
Associations between appetitive traits and food Associations between appetitive traits and food preferences in preschool children, Food quality and preference,
Consumer Preferences and Willingness to Pay for Food Labeling: A Discussion of Empirical and willingness to pay for several types of food quality or
The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products Journal Article
Search for more papers by this author. Food Quality and Preference, 2015, Ramos Asafo-Adjei, Traditional food preferences of tourists in Ghana,
This second edition of the Guide to Good Dairy Farming Practice this guide was originally published by the Food and food safety and quality
Food Quality and Preference Template Authorea
The Food Quality and Preference document template can be used to prepare manuscripts according to the citation style and authoring guidelines of Food Quality and
Food Quality and Preference. how a food’s texture can be energy density changes and use food textures to guide eating behaviours to support a
color isn’t the reliable guide to quality. which the preference turns out cellence thatmake it acceptable to the food buyer. The factthat food quality turns
Food Quality Assurance Principles and Practices
Food Quality and Preference Archimer
Food Quality and Preference 20 (3): [Teacher’s Guide. Food for all Senses. Food, Culture & Society. Published online: 5 Sep 2017.
Food texture assessment and preference based on Mouth Behavior ⇑ Corresponding author. Food Quality and Preference
⇑ Corresponding author. E-mail address: mha@ifro.ku.dk (M.H. Alemu). Food Quality and Preference 55 (2017) 45–57 Contents lists available at ScienceDirect
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and on our author services . Please see our Guide for
Author links open overlay There may also be an evolutionary advantage in using fatty mouthfeel or fattiness as a guide to the Food Quality and Preference
Agricultural and Food Economics constitute further variables that influence consumer preferences, but only after food quality has been Authors
in Food Quality and Preference? John Prescott, PhD I am director of TasteMatters Research & Consulting, and author of Taste Matters.
13/11/2017 · These are the sources and citations used to research Consumer Behaviour and Perception – Assignment Food Quality and Preference guide to food safety & quality
Food quality Conceptual and sensory aspects Food Quality
Food Quality and Preference ingentaconnect Table Of
⇑ Corresponding author. Address: Center for Public Health Nutrition, Food Quality and Preference xxx (2011) xxx–xxx Contents lists available at ScienceDirect
New articles related to this author’s research. Email address for updates. Food quality and preference 17 (5), J Houghton, E Van Kleef,
Nutrition, food quality and food safety; Socio-political factors that impinge on the ability to satisfy global food needs: Land, Author warrants (i)
Methodologies that identify ways products differ from consumers’ ideal are commonly used to guide ⇑ Corresponding author. Food Quality and Preference 55
Fifteen years ago the journal Food Quality and Preference was fairly new. About the author Sensory Evaluation of Food:
Ellen van Kleef Google Scholar Citations
Submitter guide [fr] User guide [fr] Legal guide Author, co-author : Caparros Megido, Food Quality and Preference: Publisher : Elsevier Science:
Food Quality and Preference publishes original research, bringing together authors and readers in consumer and market research, nutrition and food choice,
Food Quality and Preference VU-AMS
Do children’s food preferences align with dietary
– Food Quality and Preference Interaction Design
Consumers’ perceptions of food quality products
Food Quality and Preference daneshyari.com
Food Quality and Preference researchgate.net
Read the latest articles of Food Quality and Preference at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
The influence of the structure of employees on sensory
Food Quality & Safety Farm to Fork Safety
Food Quality and Preference, Vol. 66, p. 1. you will be asked to authorise Cambridge Core to connect with your
Quality of Campus Food An Overview of University of Dhaka
This “Cited by” count includes citations to the following articles in Scholar. New citations to this author. Food quality and preference 10 (6),
Food Quality and Preference daneshyari.com
Associations between appetitive traits and food
A Study on Customer Preference and Satisfaction towards food Quality, service quality and décor, and atmosphere to guide them in forming expectations about
Preference of appearance Stellenbosch University
Food quality Conceptual and sensory aspects Food Quality
Read “Food quality: Conceptual and sensory aspects, Food Quality and Preference” on DeepDyve, the largest online rental service for scholarly research with thousands
Food Quality and Preference papers.ssrn.com
PERCEIVED QUALITY OF FOOD PRODUCTS Wiley
Preference of appearance Stellenbosch University
New citations to this author. New articles related to this author’s research. Email address for updates. Food Quality and Preference 15 (7-8), 751-759, 2004. 236:
Cost-effective management tools for ensuring food quality
Food Quality and Preference unina.it
New articles related to this author’s research. Email address for updates. Food quality and preference 17 (5), J Houghton, E Van Kleef,
Sensory Evaluation of Food Principles and Practices
Factors affecting food choice in relation to fruit and
Food Quality and Preference publishes original research, bringing together authors and readers in consumer and market research, nutrition and food choice,
Preference of appearance Stellenbosch University
Consumer Preferences and Willingness to Pay for Food
Food Quality and Preference, Vol. 66, p. 1. you will be asked to authorise Cambridge Core to connect with your
Consumers’ perceptions of food quality products
Food texture assessment and preference based on Mouth Behavior ⇑ Corresponding author. Food Quality and Preference
Factors Effecting the Customers Selection of Restaurants
Food Quality and Preference ingentaconnect Table Of
⇑ Corresponding author. Tel.: +31 317482205. E-mail address: ellen.vankleef@wur.nl (E. van Kleef). Food Quality and Preference 27 (2013) 96–100
Consumers’ perceptions of food quality products
Food Quality & Safety Farm to Fork Safety
color isn’t the reliable guide to quality. which the preference turns out cellence thatmake it acceptable to the food buyer. The factthat food quality turns
Factors affecting food choice in relation to fruit and
Food Quality and Preference University of Washington
WHAT IS FOOD QUALITY? AgEcon Search
Search for more papers by this author. Food Quality and Preference, 2015, Ramos Asafo-Adjei, Traditional food preferences of tourists in Ghana,
Factors affecting food choice in relation to fruit and
Food Quality and Preference Archimer
⇑ Corresponding author at: Food Quality and Preference teristics of food that guide children’s choices including its familiar-
Ellen van Kleef Google Scholar Citations
Consumer acceptance of insect-based alternative meat
Wim Verbeke Google Scholar Citations
how to cite. steenkamp, j.-b. e.m. (1986), perceived quality of food products and its relationship to consumer preferences: theory and measurement.
PERCEIVED QUALITY OF FOOD PRODUCTS Wiley
Submitter guide [fr] User guide [fr] Legal guide Author, co-author : Caparros Megido, Food Quality and Preference: Publisher : Elsevier Science:
Consumer Preferences and Willingness to Pay for Food
Read “Food quality: Conceptual and sensory aspects, Food Quality and Preference” on DeepDyve, the largest online rental service for scholarly research with thousands
Ellen van Kleef Google Scholar Citations
This page is about an assignment on “Quality of Campus Food: An Overview of University of Dhaka on “Quality of Campus Food: food place preference and
WHAT IS FOOD QUALITY? AgEcon Search
Food Quality and Preference Interaction Design
Scope Policy Instructions for Authors The author’s preference for manuscript The Journal of Agricultural and Food Chemistry considers high-quality,
Food Culture & Society Taylor & Francis Online
Food Quality and Preference ingentaconnect Table Of
The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products Journal Article
Food Quality and Preference ResearchGate
Food Quality and Preference 20 (3): [Teacher’s Guide. Food for all Senses. Food, Culture & Society. Published online: 5 Sep 2017.
Food Quality and Preference behaviorlab.org
Consumer Behaviour and Perception Assignment 1
Food demand in Australia trends and issues 2018
Author: Lindsay Hogan. This changes in tastes and preferences (20 per cent), lower real food prices Reliable food quality is likely to increase the
ABOUT TasteMatters
Do children’s food preferences align with dietary
Food Quality and Preference researchgate.net
Journal of Food Quality is part of an exciting new pilot partnership between Wiley and Hindawi. From 1st January 2017, the journal will become fully open access.
Food Quality and Preference University of North
Factors Effecting the Customers Selection of Restaurants
Does ‘local’ matter in restaurant choice? Results of a
Food Quality and Preference 20 (3): [Teacher’s Guide. Food for all Senses. Food, Culture & Society. Published online: 5 Sep 2017.
Does ‘local’ matter in restaurant choice? Results of a
how to cite. steenkamp, j.-b. e.m. (1986), perceived quality of food products and its relationship to consumer preferences: theory and measurement.
Journal of Food Quality Wiley Online Library
Consumer Preferences and Willingness to Pay for Food
The established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.
Food Quality and Preference ingentaconnect Table Of
Food Quality & Safety Farm to Fork Safety
FOOD PREFERENCES OF COLLEGE STUDENTS AND
Consumer Preferences and Willingness to Pay for Food Labeling: A Discussion of Empirical and willingness to pay for several types of food quality or
Food Quality and Preference Food Ethics
Food Quality and Preference VU-AMS
Food Quality and Preference. Publisher Elsevier Website Periodicity. Articles. Read our definitive guide on UX (User Experience) Design.
Reducing Food Waste A Practitioner Guide Identifying
Food Quality and Preference pdfs.semanticscholar.org
Food Quality and Preference is a journal devoted Please click here for more information on our author services . Please see our Guide for Authors for information
Food Quality and Preference EndNote
Associations between appetitive traits and food
The Australian Dietary Guidelines give The Australian Guide to Healthy Eating is a food selection guide which visually A healthy diet improves quality of
Food Quality and Preference VU-AMS
Journal of Food Quality Wiley Online Library
Consumers’ perceptions and preferences for local food
13/11/2017 · These are the sources and citations used to research Consumer Behaviour and Perception – Assignment Food Quality and Preference guide to food safety & quality
Food Quality and Preference pdfs.semanticscholar.org
Journal of Food Quality Wiley Online Library
Preference of appearance Stellenbosch University
in Food Quality and Preference? John Prescott, PhD I am director of TasteMatters Research & Consulting, and author of Taste Matters.
Food Quality and Preference Template Authorea
Ellen van Kleef Google Scholar Citations
Food Quality Assurance Principles and Practices
color isn’t the reliable guide to quality. which the preference turns out cellence thatmake it acceptable to the food buyer. The factthat food quality turns
Consumers’ perceptions of food quality products
Food Quality and Preference unina.it
⁎ Corresponding author. (S. Spinelli). Food Quality and Preference 61 (2017) 63–73 Available online 05 May 2017 however, no common guide-
Development of a quality of meals and meal SpringerLink
Methodologies that identify ways products differ from consumers’ ideal are commonly used to guide ⇑ Corresponding author. Food Quality and Preference 55
Consumers’ perceptions and preferences for local food
This “Cited by” count includes citations to the following articles in Scholar. New citations to this author. Food quality and preference 10 (6),
Food Quality and Preference papers.ssrn.com
Food Quality and Preference ingentaconnect Table Of
Do children’s food preferences align with dietary recommendations? Food Quality and Preference, Vol you will be asked to authorise Cambridge Core to connect
Food Quality and Preference papers.ssrn.com
Consumers’ perceptions of food quality products
Does ‘local’ matter in restaurant choice? Results of a
Get more information about ‘Food Quality and Preference’ Journal. Check the Author information pack on Elsevier.com
Food Quality and Preference papers.ssrn.com
New articles related to this author’s research. Email address for updates. Food quality and preference 17 (5), J Houghton, E Van Kleef,
The Relationship between Food Preferences and Food
The Food Quality and Preference document template can be used to prepare manuscripts according to the citation style and authoring guidelines of Food Quality and
PERCEIVED QUALITY OF FOOD PRODUCTS Wiley
Reducing Food Waste A Practitioner Guide Identifying
Food Culture & Society Taylor & Francis Online
Search for more papers by this author. Food Quality and Preference, 2015, Ramos Asafo-Adjei, Traditional food preferences of tourists in Ghana,
Preference of appearance Stellenbosch University
Food Quality and Preference Archimer
* Corresponding author. Tel.: +31 53 489 3313; Food Quality and Preference 19 (2008) 511–518 Contents lists available at ScienceDirect Food Quality and Preference
Food Quality and Preference Journal – Elsevier
Food Quality and Preference University of North
Quality of Campus Food An Overview of University of Dhaka
Author links open overlay There may also be an evolutionary advantage in using fatty mouthfeel or fattiness as a guide to the Food Quality and Preference
Food Quality and Preference pdfs.semanticscholar.org
Consumers’ perceptions and preferences for local food: A review Author: Feldmann, Corinna, Hamm, Ulrich Source: Food quality and preference 2015 v.40 pp. 152-164
Food Quality and Preference researchgate.net
Conor Delahunty Google Scholar Citations
The Food Quality and Preference document template can be used to prepare manuscripts according to the citation style and authoring guidelines of Food Quality and
Guide for authors Food Quality and Preference – ISSN
Food Quality and Preference pdfs.semanticscholar.org
Food Quality Assurance Principles and Practices
… The aim of this paper is to determine the sensory quality of food in quality of restaurants’ food Author ”, Food Quality Preference
Food Quality and Preference researchgate.net
Quality of Campus Food An Overview of University of Dhaka
Factors Effecting the Customers Selection of Restaurants
Consumers’ perceptions of food quality Food Quality and Preference, 20 Consumers’ perceptions of food quality products: Greece’s experiences. In:
Evaluating the Quality Perception of a Ready to Cook
ABOUT TasteMatters
⇑ Corresponding author. E-mail address: mha@ifro.ku.dk (M.H. Alemu). Food Quality and Preference 55 (2017) 45–57 Contents lists available at ScienceDirect
Food demand in Australia trends and issues 2018
The influence of the structure of employees on sensory
Sensory Evaluation of Food Principles and Practices
⇑ Corresponding author. Tel.: +31 317482205. E-mail address: ellen.vankleef@wur.nl (E. van Kleef). Food Quality and Preference 27 (2013) 96–100
Food Quality and Preference Journal – Elsevier
Consumers’ perceptions of food quality products
⇑ Corresponding author. Tel.: +31 317482205. E-mail address: ellen.vankleef@wur.nl (E. van Kleef). Food Quality and Preference 27 (2013) 96–100
Food Quality & Safety Farm to Fork Safety
Cost-effective management tools for ensuring food quality
New articles related to this author’s research. Email address for updates. Food quality and preference 17 (5), J Houghton, E Van Kleef,
The combined effect of front-of-pack nutrition labels
The Food Quality and Preference document template can be used to prepare manuscripts according to the citation style and authoring guidelines of Food Quality and
Sensory Evaluation of Food Principles and Practices
Consumer Preferences and Willingness to Pay for Food
This page is about an assignment on “Quality of Campus Food: An Overview of University of Dhaka on “Quality of Campus Food: food place preference and
Food Security incl. option to publish open access
Food Quality & Safety Farm to Fork Safety
FOOD PREFERENCES OF COLLEGE STUDENTS AND
Food Quality and Preference is a journal devoted Please click here for more information on our author services . Please see our Guide for Authors for information
Food Quality and Preference 0950-3293 Elsevier
Food Quality and Preference University of North
Journal of Food Quality is part of an exciting new pilot partnership between Wiley and Hindawi. From 1st January 2017, the journal will become fully open access.
Does ‘local’ matter in restaurant choice? Results of a
Consumers’ perceptions and preferences for local food: A review Author: Feldmann, Corinna, Hamm, Ulrich Source: Food quality and preference 2015 v.40 pp. 152-164
Ellen van Kleef Google Scholar Citations
Does ‘local’ matter in restaurant choice? Results of a
Food Quality and Preference University of Washington
Fifteen years ago the journal Food Quality and Preference was fairly new. About the author Sensory Evaluation of Food:
Food quality Conceptual and sensory aspects Food Quality
Food Culture & Society Taylor & Francis Online
Food Quality and Preference
A Study on Customer Preference and Satisfaction towards food Quality, service quality and décor, and atmosphere to guide them in forming expectations about
WHAT IS FOOD QUALITY? AgEcon Search
New citations to this author. New articles related to this author’s research. Email address for updates. Food Quality and Preference 15 (7-8), 751-759, 2004. 236:
Consumer Preferences and Willingness to Pay for Food
Food Quality and Preference EndNote
Read “Food quality: Conceptual and sensory aspects, Food Quality and Preference” on DeepDyve, the largest online rental service for scholarly research with thousands
Consumers’ perceptions of food quality products
FOOD PREFERENCES OF COLLEGE STUDENTS AND
Factors affecting food choice in relation to fruit and
Do children’s food preferences align with dietary recommendations? Food Quality and Preference, Vol you will be asked to authorise Cambridge Core to connect
Food Quality and Preference pdfs.semanticscholar.org
Food Quality and Preference Template Authorea
Animal Production Science – Author Affiliations. A SunPork Solutions, Loganholme, Qld 4129, Food Quality and Preference 16,
Guide for authors Food Quality and Preference – ISSN
Food Quality and Preference ScienceDirect.com
⁎ Corresponding author. (S. Spinelli). Food Quality and Preference 61 (2017) 63–73 Available online 05 May 2017 however, no common guide-
Evaluating the Quality Perception of a Ready to Cook
Do healthy diets differ in their sensory characteristics
Food Quality and Preference daneshyari.com
⇑ Corresponding author. Address: Center for Public Health Nutrition, Food Quality and Preference xxx (2011) xxx–xxx Contents lists available at ScienceDirect
The combined effect of front-of-pack nutrition labels
Food texture assessment and preference based on Mouth Behavior ⇑ Corresponding author. Food Quality and Preference
Food Quality and Preference researchgate.net
ABOUT TasteMatters
Agricultural and Food Economics constitute further variables that influence consumer preferences, but only after food quality has been Authors
Food Culture & Society Taylor & Francis Online
Consumers’ perceptions and preferences for local food
Animal Production Science – Author Affiliations. A SunPork Solutions, Loganholme, Qld 4129, Food Quality and Preference 16,
Food Culture & Society Taylor & Francis Online
Food Quality and Preference behaviorlab.org
Food Quality and Preference Interaction Design
Food Quality and Preference. how a food’s texture can be energy density changes and use food textures to guide eating behaviours to support a
Preference of appearance Stellenbosch University
Food Quality and Preference ScienceDirect.com
* Corresponding author. Tel.: +31 53 489 3313; Food Quality and Preference 19 (2008) 511–518 Contents lists available at ScienceDirect Food Quality and Preference
Food Quality and Preference Interaction Design
Food Culture & Society Taylor & Francis Online
Does ‘local’ matter in restaurant choice? Results of a
The Food Quality and Preference document template can be used to prepare manuscripts according to the citation style and authoring guidelines of Food Quality and
Food Quality and Preference researchgate.net
APA Referencing Guide; this material are those of the authors and do not necessarily were also very well aware of quality and preference to use food,
Journal of Food Quality Wiley Online Library
Guide for authors Food Quality and Preference – ISSN
Food Quality and Preference researchgate.net
⇑ Corresponding author. E-mail address: mha@ifro.ku.dk (M.H. Alemu). Food Quality and Preference 55 (2017) 45–57 Contents lists available at ScienceDirect
Do healthy diets differ in their sensory characteristics
Cost-effective management tools for ensuring food quality Cost-effective management tools for ensuring effective management tools for ensuring food
Food Culture & Society Taylor & Francis Online
Cost-effective management tools for ensuring food quality